Selection of Products for:

ABERLOUR A BUNADH

Amber is a Munich style lager brewed with crystal malt and Perle hops. It has a smooth, malty, slightly caramel flavor and a rich amber color. Abita Amber was the first beer offered by the brewery and continues to be our leading seller. Amber is Abita's most versatile beer for pairing with food. It has been voted "best beer" in numerous New Orleans reader polls and is used frequently in recipes of great Louisiana chefs. Because of its smooth, malty flavor, try it with smoked sausages, Louisiana boudin, or even with caviar. It's great with craw fish and Cajun food. You might also enjoy it paired with a spicy gumbo or tomato-based pasta sauce. It goes well also with fried catfish dipped in a tart, lemony tartar sauce. Parmesan, Pecorino and Romano cheeses are good pairings with Abita Amber.

Jockamo I.P.A. is a traditional India Pale Ale made with the best pale and light crystal malts that give the beer a copper color and malty flavor. This full-flavored beer is hopped and dry hopped liberally with Willamette and Columbus hops from the Pacific Northwest and has a 6.5% A.B.V. The spicy aroma of the hops contrasts nicely with the pleasant sweetness of the malts. Jockamo has a strong flavor that entices and excites the palate. The intense hop character adds more spice to the meal and makes it a perfect choice to team up with many spicy dishes. Cheddar and strong farmer cheeses stand up well to Jockamo's hoppy character. Jockamo goes well with game, grilled meats and Thai, or Mexican cuisine.

Purple Haze is a crisp, American style wheat beer with raspberry puree added after filtration. Therefore, you may see raspberry pulp in the beer. The raspberries provide the lager with a subtle purple coloration and haze, a fruity aroma, and a tartly sweet taste. This beer is best served with salads or light fruit desserts, such as souffles or chiffon cakes. Many people enjoy it with chocolate desserts. Purple Haze pairs well with certain cheeses, such as ripened Brie or any dessert made with Mascarpone. It's also great paired with entrees prepared with fruit, especially citrus. Consider enjoying Purple Haze alone at the end of your meal as dessert.

Turbodog is a dark brown ale brewed with Willamette hops and a combination of pale, crystal and chocolate malts. This combination gives Turbodog its rich body and color and a sweet chocolate toffee-like flavor. Turbodog began as a specialty ale but has gained a huge loyal following and has become one of our flagship brews. This ale pairs well with most meats and is great served with hamburgers or sausages. It is a good match with smoked fish and can even stand up to wild game dishes. Turbodog is also great for marinating and braising meats and cooking such things as cabbage and greens. Colby, Gloucester, Cheddar and Blue cheeses go nicely with Turbodog. It's perfect with spicy Louisiana jambalaya or Spanish paella. Some even like it paired with chocolate!

Much of the romance behind Absente lies in the preparation ritual. The traditional method is to pour 1-1/2 ounces of Absente Liqueur into an Absente glass. Place the Absente spoon across the top of the glass. Then place a sugar cube in the center of the spoon. Dissolve the sugar cube by pouring 3 ounces of cold water over it (through the spoon and into the glass). Sit back and enjoy watching the mystical powers of Absente as the liquid turns emerald green, unleashing the Green Fairy. Finally stir with the Absente spoon and enjoy!

ABSOLUT APEACH

ABSOLUT BLACK VODKA 100

ABSOLUT CITRON

ABSOLUT CITRON

FOUR STARS HIGHLY RECOMMENDED SPIRIT JOURNAL. Citron sings with fresh, vibrant, lemon zest right from the opening bell. The palate entry is so clean and effortless with a lemon zest midpalate.

ABSOLUT CITRON

ABSOLUT CITRON

Absolut Citron Vodka

ABSOLUT KURANT

ABSOLUT MANDRIN

ABSOLUT MANDRIN