Selection of Products for:

Brilliant purple color with long legs introduces this North Coast California Cabernet Sauvignon. Lush fruit fills the nose, with hints of black fruit and pepper spice. Solid tannic structure supports plum, black cherry and boysenberry notes on the palate. Dryness and acidity balance well in a lingering finish.

Select lots of grapes are chosen from our vineyards in Sonoma County to create this beautifully-balanced and full-bodied Ferrari-Carano Merlot. This is a velvety wine with a complex nose of cherry cobbler, blackberry caramel and vanilla intricately woven with lingering flavors of baked berry pie, cinnamon and spice. This wine has a viscous and full mouthfeel, impressive length and velvety tannins.

The fruit for our 2008 Ferrari-Carano Cabernet Sauvignon comes primarily from mountain-grown fruit in Alexander Valley. With aromas of dark cherry, vanilla, mocha and earthy elements of mineral, this wine delights with delicious flavors of vibrant, red berry pie, caramel and fresh boysenberry on the finish. Lingering sweet oak notes add excellent depth and characterize this lovely Cabernet Sauvignon.

Pizza, Pasta and other favorite foods will be well complemented with this flavorful wine. Produced from grapes grown in some of California's most respected vineyard regions, Spaghetti Red will always be a wine to be enjoyed anytime, anywhere. Spaghetti Red is a juicy blend of Zinfandel, Cabernet Sauvignon, Merlot and Petite Sirah from California's famed North Coast region.This medium-bodied blend exhibits a bright garnet color, with rich berry flavors, and soft, ripe tannins.

The 2008 from Napa is 83% Cabernet Sauvignon, enhanced with 5% Merlot, 2% Syrah, 2% Petite Sirah, 8% other reds. The wine opens with wonderfully fresh aromas of blackberry jam, plum and red licorice followed by delicate rose petal notes. Full-bodied, with firm tannins and acidity, it delivers blackberry and ripe plum flavors coupled with hints of dried sage and sweet vanilla.

A distinct and subtle Chardonnay, in a medium full style. It is dry, smoothly textured, well balanced, and quite long on the palate, with a lingering finish. Its flavors are complex and restrained, reminiscent of peach, pear and apple, with overtones of vanilla, toast and spicy oak.

The 2009 is 89% Pinot Noir, 5% Petite Sirah, 5% Cabernet Sauvignon. This Monterey County Pinot Noir opens with aromas of ripe, red cherry, vanilla and undertones of earthy clove and mushroom. Rhubarb flavors are layered with accents of toasted vanilla and soft tannins, delivering a balanced, medium-bodied wine with a smooth finish. Pairs well with grilled salmon, medium-hard cheeses, spicy Asian dishes.

The most open and evolved of Twomey's 2008 Pinot Noirs, this Russian River Valley ruby red beauty surprises with sunny orange peel on the nose opening up to ripe cherries. Soft with a zing on the front of the palate, opening up to berries and balanced acidity. Finish with a soft yet zingy finish. A perfect balance of yin and yang. Sister winery of Napa Valley's Silver Oak, Twomey Cellars is located in Calistoga. -90 Points Allen Meadows Burghound.com

The Project was to make the best possible Pinot Noir for a very reasonable price. THE RESULT? The Pinot Project drinks as an absolutely delicious, yet serious, Pinot Noir that any wine lover would be proud to pour liberally at their dinner table! Hand-crafted from the finest California Pinot Noir grapes. Pure Pinot aromas and flavors - black cherries kissed by oak and complimented by just the right amount of Asian spice. Extremely versatile with a host of your favorite dishes, but also delightful on its own. . .

The grapes for Purple Cowboy come primarily from Paso Robles, the largest appellation in San Luis Obispo County on California’s famed Central Coast. Dark red with hints of purple. Aromas of ripe plum, cherry and cassis are accented with cola and vanilla.

Purple Cowboy Night Rider Merlot is made from all Paso Robles fruit. This offering is a blend of Merlot (95%), Cabernet Sauvignon (3%) and mixed reds (2%). Dark black cherries & currants with a hint of cola, tobacco and rose petal (like a first date at the drive-in picture show)

Tastes like juicy apples, pears, and pineapple. A touch of cream and toasty oak on the finish. Food Pairings: Roasted Chicken, Corn Salad, Salmon with Mango Salsa.

A blend of Mendocino Cabernet Sauvignon (88%) and Merlot (12%) sourced from various regions in California. This wine spent 14 months in a combination of French and American oak. Bright berry, vanilla and cedar notes are  prominent in the nose of this Cabernet Sauvignon. Throughout the palate, cherry is the star of the show. It’s joined by a host of other characteristics such as blueberry, plum and white pepper notes. Additional cedar, as well as bramble emerge in the finish. The tannins are light and give way easily, leading to a very approachable wine.

Ripe raspberry/strawberry notes with a touch of caramel, vanilla and root beer. A blast of ripe and lush berry, medium body, a vanilla note and light cocoa powder on the finish.

30 Degrees Merlot is produced from selected vineyards on the western slopes of California’s Salinas Valley showcasing flavors and aromas of mulberry, cherry and plum. Medium bodied and extremely well balanced, 30 Degrees is a Merlot of distinction that can be enjoyed on its own or with your favorite cuisine. "A WINEMASTERS DISCOVERY WINE"

A WineMasters Selection. This 2010 is made from 60 year old vines that produce some of Lodi's best grapes. This Zinfandel exhibits aromas and lush flavors of blackberry, white pepper, plum and oak all wrapped in a smooth supple medium-bodied texture.

Classic aromas of blackberry, cherry, and dry herb notes are wrapped by toasted vanilla and soft, mouth-filling tannins. It's elegant and supple. Aged in oak for 19 months and then carefully blended to bring out the true character of the varietal.

A collaboration between Steve Reeder (Screaming Eagle fame) and Dave Matthews (Dave Mathews Band).The fruit of this Chardonnay jumps right out of the glass and reminds you of roasted pear or baked apple pie. Big fruit and brown spices that are backed by a distinct Central Coast citrus note.