Selection of Products for:

2007 Meyer Cabernet Sauvignon is smooth, rich and creamy at the start, with spicy blackberry, black cherry and wild berry fruit that's well-centered, picking up subtle hints of anise and mocha. The wine teases you on the finish with a burst of fruit. Drink now through 2016. Crafted by Mark Herold as the second wine of the Hestan Estate, this Cabernet is dense and moutfilling with enticing black fruit and spice aromas. Offers generous black cherry, blackberry, wild berry and mocha notes that persist through the lingering finish before ending with a dash of fruit intensity.

This lovely Chardonnay offers lush aromas and flavors of stone fruits and ripe peaches, complemented by tropical notes. On the palate, this classic Napa Valley wine is medium bodied and smooth with pleasing vanilla overtones.

The perfect balance of delicate honeysuckle and bright peach flavors and aromas. These continue on the palate, perfectly balanced by a touch of lemon-lime. The brightness and acidity of the wine make it very food-friendly: a wonderfully refreshing wine.

Aromas of juicy boysenberries and cherry pie fill the glass of this Merlot. Crème brulee and brown sugar notes from oak aging complement the ripe berry aromas. Mountain fruit characteristics show in the intensity of the fruit flavors while oak notes of chocolate and wood smoke pair with and complement the rich fruit. Smooth, silky and profound, plus a killer value!

Medium- to full-bodied with blackberry, plum and toasted spice flavors.

On the nose, this vintage of Foggy Oaks Russian River Valley Chardonnay offers lush, luxurious aromas of melon and honeysuckle. On the palate, the wine is rich and textured with excellent acidity to balance out the apricot, pineapple and vanilla notes. A wonderful flintiness holds the wine together with bright citrus characters and buttery richness. Balanced from start to finish this beautiful wine has wonderful structure and balance. Made in a style to emphasize the fruit, rather than the French oak it aged in.

A Bordeaux blend consisting of Cabernet Sauvignon, Merlot, Cabernet Franc and Carmenere. Quintessa 2008 opens with fragrant plum and raspberry aromas with notes of cola, clove and white chocolate rounding out a delicate perfume. The wine enters the palate with sweet red currant and plum fruit flavors and a silky mouthfeel. As it coats the mouth, concentrated dark fruit flavors emerge with succulent balanced tannins, a subtle impression of well-integrated oak and sweetness from the rich, ripe fruit. This vintage will gain complexity in the bottle and age gracefully for a decade and more. —Winemaker Charles Thomas

The 2010 is pure and ripe with notes of buttered popcorn, white currants, and a hint of peach jam, it is surprisingly intense for a Chardonnay at this price point, medium-bodied and well-made. 87 Points Robert Parker

Total Sulfites - none detected - Vinquiry Lab Report A delightful medium bodied wine, fresh and earthy with soft tannins - yet ripe with flavor. The ruby red gem tones frame the ripe fruit flavors of cherries and plums with a hint of anise and black pepper through the finish.

91 points Robert Parker: The 2007 Chardonnay Estate is a terrific value, exhibiting notes of tropical fruit, smoked nuts, excellent acidity, and a broad, savory mouthfeel. 91 points Stephen Tanzer's International Wine Cellar: Light gold. Complex bouquet of fresh citrus, pear, green almond and candied ginger. Spicy, incisive lemon, lime and green apple flavors are complicated by ginger and wasabi nuances, picking up an exotic floral note on the back end. The sweet finish repeats the spice and floral notes.

This is 100% Organic Cerified by the USDA. No sulfites added, unoaked. Elegant aromas of crisp apples, acacia honey and marzipan. These flavors fill your mouth and are enhanced with layers of fresh cobbler brimming with sun kissed gala apples. Full of ripe pear and woven with lemon zest and spice in bright and juicy bliss.

"For the 2011, we let the grapes develop fully, which in our vineyards means concentrated and complex layers of fruit, heady evocative aromatics and perfect balance of flavor. We ferment in stainless steel at low temperatures to preserve the intense, complex aromatics, and then age certain lots in 3-year air-dried French oak to accentuate and balance the concentrated fruit, adding another layer of complexity with the subtle, high-quality oak. The result is a rich wine, but with clean, pure layers of flavors and aromatics." Jayson Woodbridge

Cline's Cashmere envelops you with its smooth,long finish and flavors of cherries, raspberries, chocolate and hints of cracked black pepper and plums.It's a lusciously bodied blend of Mourvedre, Grenache and Syrah with easy,earthy undertones.

30 Degrees Pinot Noir 2009 from California's Central Coast has pretty aromas & flavors of dark cherries, pomegranate and spice typical of its cool climate growing region. Medium bodied with a nice finish.

Nose: Spice, clove and lemon grass add interest to lemon lime aromas that also show a nuance of butterscotch. Flavors: The citrus flavors are balanced by a mouth filling minerality yeilding a long, crisp, balanced finish. The use of mature oak aging will allow the mineral flavors to develop complexity with the fruit character creating a wine that has the youthful exuberance of Chablis as well as the ability to age gracefully like the wine from our Estate Vineyards. Production: 320 cases

From the Dry Creek area of Sonoma County. Bright aromas of grapefruit citrus and honeydew melon. On the palate, crisp tropical fruit flavors of white peach and pineapple, with no oak artifacts. Honeysuckle elements create a rich mouthfeel. A long lingering finish with pleasing acidity.

At first this luscious Chardonnay presents a crisp exotic spice character. A few swirls of the glass and subtle notes of melon, honeysuckle and apricot appear. The wine is held together with bright acidity, good structure and is well balanced. Flavors of vanilla, pear and nutmeg will entice the taste buds leading to a finish that lingers on and on.