Selection of Products for:

10 Cane Rum

This relentless '07 12 Gauge Cab fires a round of rich robust flavors with a hint of underlying black fruit; substantial and full on the palate; targeted for hearty red meats. Cabernet Sauvignon has long been favored as the drink of choice with a juicy steak. We say it's the drink of choice with any meal that's met its demise as a worthy adversary.

From the Columbia River Valley of Washington State, this 2009 is predominantly Cabernet Sauvignon, with Syrah, Merlot, Cabernet Franc and Petit Verdot. Subtle flavors of boysenberry, pie crust and allspice, surrounding a bright cherry core, are supported by a framework of supple tannins and culminate with a lengthy, lush finish.

89% Chardonnay, augmented with other aromatic varietals. Bright apple and floral aromas are complemented by light notes of vanilla and sweet butterscotch. Juicy pear and apple flavors give way to subtle touches of toast and spice and ends with a soft finish.

Aged (rested) in primarily in French oak with a small amount of American oak for up to 3 years.It is made from 100% agave. Not as aromatic as some, but much more complex than its younger siblings. Toasted cocoanut, marzipan (almond paste), vanilla (from the oak), dried orange peel, somewhat of a dry potpouri smell, hint of sea salt.

Tequila Reserva 1800 Anejo is 100% de Agave, double distilled, and aged in French oak and American Oak for 6 months. 1800 Reposado is exceptionally smooth with a soft Agave taste. 

1800 Silver Tequila is made from 100% blue agave and mellowed in American Oak barrels for 15 days.  The 1800 Silver Tequila scent is a bit medicinal with hints of agave, very much like Patron.  The flavor is smooth but with a solid bite.

Full, bold, aggressive, ready to drink, in your face wine is what Gauge wine is all about. Dewy and creamy this chardonnay is inspired by Napa Valley spring mornings shrouded in fog. Steely mineral laced with crisp green apple fruit, buttery rich and laden with tropical fruit.

30 Degrees Paso Robles Cabernet Sauvignon offers warm black cherry and cassis with soft tannins that provide a rich satisfying mouth feel. The chalky limestone soil in their Cabernet vineyards helps develop a sense of richness and density in the wine. This 30 Degree wine will serve as a great companion to a meal or as a wine to be enjoyed on its own. Winemaker Alison Crowe has made wine at Chalone Vineyard, Curtis Winery, Byington Vineyards & Winery, Bonny Doon Vineyards and Bodegas Salentein in Mendoza, Argentina.

30 Degrees Chardonnay expresses the fruit from one of California’s finest Chardonnay growing regions. Grown in the cool climate of Santa Barbara and Monterey Counties, these grapes are picked at optimum ripeness for inviting flavors while retaining the cool climate acidity.

30 Degrees Merlot is produced from selected vineyards on the western slopes of California’s Salinas Valley showcasing flavors and aromas of mulberry, cherry and plum. Medium bodied and extremely well balanced, 30 Degrees is a Merlot of distinction that can be enjoyed on its own or with your favorite cuisine. "A WINEMASTERS DISCOVERY WINE"

30 Degrees Pinot Noir 2009 from California's Central Coast has pretty aromas & flavors of dark cherries, pomegranate and spice typical of its cool climate growing region.  Medium bodied with a nice finish.

30 Degrees Sauvignon Blanc was carefully selected from vines that have historically produced some of California’s finest examples of this varietal. Hints of citrus, gooseberry, and freshly cut grass highlight this wine. This 30 degrees wine can be enjoyed on its own or with many of your favorite meals.

30 Degrees Zinfandel is made from 60 year old vines that produce some of Lodi’s best grapes. This Zinfandel exhibits aromas and lush flavors of blackberry, white pepper, plum and oak all wrapped in a smooth supple texture.